Export the tradition of Italian Espresso to the world
The Italian Espresso is undoubtedly the most intense and aromatic coffee compared to those prepared with other techniques. It represents the Italian lifestyle and it is a symbol of Italianness.
Indeed, Brascafè wants to bring the espresso coffee tradition with the objective to educate consumers all over the world about the culture of good coffee and to offer selected special blends, each able to tell their own story.
– Production Capacity –
Kg of roasted coffee per hour
Grams of ground coffee for an espresso
Packaged coffee capsules per hour
Minutes to toast the coffee beans
– Where Brascafè Is –
– Shipping And Export –
Fresh ground coffee is packaged in tightly sealed packs to preserve its aroma and flavor. Then, the packs are packaged to be shipped quickly worldwide.
And here’s the magic: when you receive and open your packs, you will smell the freshly ground coffee.